ALDI Catalogue - 16/09-22/09/2020 (Page 19)

tuesday tip sprinkle with toasted flaked almonds head broccoli 250g emporium selection 36 month aged cheddar 500g remano macaroni 100g pack market fare frozen spinach 80g butter 1tsp salt black pepper from broccoli and finely chop grate the cheese and reserve 2 cup for garnish medium heat for 5-6 minutes or from the heat and slowly stir in the panto a medium heat and bring while you cook the macaroni florets and cook for another minute the sauce and pile into warm cheese and black pepper to taste wednesday greek lamb and chick peas with butterflied lambleg 1x400g can new season chickpeas for 10 minutes before slicing rinsed and drained half and grate the soft flesh into finely chop the remaining tomato the fresh salad co tomato together in a bowl with salt baby spinach leaves black pepper and onion creamy aioli 1tsp ground cumin baby spinach and cook until wilted salt black pepper tomato and drizzle with olive oil serve with aioli mayonnaise and tomato garlic bread tip scatter lamb with chopped parsley