ALDI Catalogue - 12/01-24/01/2023 (Page 21)

crust our top tip is to coat your fillets in panko for the crispiest crust! generously brush the skin of your and press in your pre-seasoned sizzling hot pan for 3 minutes before transferring to a hot oven until the salmon is almost cooked rest for 5 minutes and serve time saver mon fillets $14.⁹⁹ fresh the fishmonger fresh tasmanian salmon lemon & herb crumb $29.98 per kg dukkah crusted salmon with cucumber and chilli salad hot smoked cured salmon time saver minger ked salmon noge hot smoked salmon eycare the fishmonger hot smoked salmon 150g natural or cracked pepper $49.93 per kg smoke brining your salmon 1 or 2 hours thermometer and smoking the salmon until it reaches an internal temperature of 60°c rest for 5 minutes and then enjoy! serving suggestion available every day