ALDI Catalogue - 16/06-22/06/2021 (Page 20)

ingredients belly pieces • 14 cup fresh parsley • 1 tbsp fresh rosemary • 1 tbsp dried oregano • 3 royal gala apples • 2 tbsp casa barelli balsamic vinegar • fresh thyme leaves caster sugar recipe method porchetta with home-made apple sauce rub the pork skin with olive oil and season with salt-both on the meat and skin twine at 3cm intervals to hold the roll in shape serrated knife to cut the crackling place onion and apple in a baking dish alongside the pork for 30-40 minutes apple wedges and fold into the apple peel and core your apples zest and juice the lemon of lemon juice in a small heat and simmer for 12-14 minutes or until the apples purée the apple mixture until smooth warm or cold with your porchetta per kg product of australia ironbark pork belly per kg $14.99 per kg