Chemist Warehouse - Christmas 2020 Catalogue - 14/12-24/12/2020 (Page 7)

the house of wellness actually nothing better than creating an on-the-fly at-home event with friends in the household up to as many as we're something really relaxed and lovely about australian summers." christmas is the highlight of every dearest this year she takes christmas very seriously if there's anything i learned from mum taking christmas very seriously it's that stress can sometimes get in the way of because wouldn't you rather spend time with your family instead of slaving away in the kitchen? "i think of years gone by when i was when you're a little bit of a rascal then as i get older i think these are the for so many people but how nice that christmas is a chance to reconnect with everything we should have been focusing on in the first place? rissoles are so iconically australian they're up there with vegemite and tim tams these simple lamb rissoles are packed with veg and are especially delicious when teamed with this fresh and zingy salsa perfect potatoes with rosemary salt ingredients peeled and quartered • 2 tbsp finely chopped rosemary leaves finely grated zest and juice of 1 lemon • 2 tsp sea salt black pepper the grill to medium and leaving the other side completely off bring a saucepan of salted water to the boil over simmer for 20 minutes or until just cooked enough to be pierced with a fork drain thoroughly you do not want the potato carrying excess liquid when it hits the barbecue or mix well so that the potato is evenly coated place the potato on the side of the grill that is turned off close the lid and roast for 30-40 minutes or until golden brown and a little crispy around the edges transfer the potato to the hot grill and cook over direct heat for about 4-5 minutes or until lovely and charred generously with salt and lovely lamb rissoles witit apple and mnt salsa ingredients 2 tbsp extra virgin olive oil plus extra for drizzling 800g lamb mince • 2 tbsp coconut aminos • 1 heaped tbsp flat-leaf parsley leaves 1 egg sea salt and freshly ground black pepper 100g baby rocket leaves "if there is one dish that pleases everyone in the family it would have to be crispy golden-brown roast potatoes." for the apple and mint salsa cored and finely chopped mint leaves finely grated zest and juice of 1 lemon • 1 tbsp extra virgin olive or avocado oil preheat the barbecue grill and flat plate with 1 tablespoon of the olive oil on the flat plate and cook for 4-5 almond meal and egg and season shape into 12 even-sized rissoles brush the grill with the remaining olive oil and cook the rissoles for golden brown and cooked through transfer to a wooden board and cover loosely with foil to keep warm in a bowl to combine place the rissoles on a platter and top with the apple and mint salsa lime cheeks barbecue this! mind over matter focus on having a positive reducing stress and getting good sure you're looking at all realms after your mindset as well do not stress take the stress out of the but don't stress about it barbecue this! by luke hines published by plum rrp $39.99 for luke's tips to nail a fresh aussie summer feast visit houseofwellness.com.au vo - exteozoicw