Coles Catalogue - 20/05-26/05/2020 (Page 4)

step-by-step gnocchi from making the dough and shaping perfect little 'pillows' to cooking the gnocchi just you master the art of gnocchi in no time master the perfect greciphi to make your gnocchi silky smooth press the mashed potato through any solids gnocchi dough is quite sticky to stop the dough from sticking to knife with flour before slicing into 3cm pieces gnocchi with pumpkin and whipped ricotta recipe is just a click away grooves and indents help sauce gnocchi over the back of a floured fork - the prongs of the fork create the grooves baked gnocchi with bolognaise click for recipe gnocchi with burnt butter and walnuts click for recipe cooked gnocchi is light and airy is heavier and will remain at the bottom of the pan coles