Coles Catalogue - 04/08-10/08/2021 (Page 4)

ingredients minutes serves ingredients minutes serves ingredients minutes serves monday tuesday wednesday per serve per serve per serve sticky chicken kebabs with noodles stir-fry ingredients 750g pkt coles australian chicken honey & soy kebabs 400g pkt coles asia hokkien noodles 550g pkt coles kitchen teriyaki stir-fry kit picked tasty teriyaki salmon with noodles ingredients portions skin off sauce 180g soba noodles 250g pkt coles kitchen australian zucchini noodles easiest-ever spinach & pea risotto ingredients stock 120g pkt coles australian baby spinach parmesan to serve method water in a medium saucepan heat a greased saucepan over until the grains appear glassy or until the liquid is absorbed repeat with the remaining stock until the rice is creamy and tender method grill or chargrill over medium mins each side or until cooked cover with foil to keep warm following packet directions frying pan over high heat add the vegetables and cook for 2-3 mins or until heated through pan with half the bean sprouts remaining bean sprouts and coriander method spray a large non-stick frying pan with olive oil spray and place over medium heat cook the salmon for 3-4 mins each side or until just cooked through in a saucepan of boiling water following packet directions adding edamame for the last return to the pan remaining teriyaki sauce and divide the noodle mixture and salmon among serving plates drizzle with any pan juices to serve parmesan to the rice mixture divide the risotto among serving parmesan to serve click here for more recipes and ideas >