Coles Catalogue - 06/06-30/06/2019 (Page 97)

slow cooker guide corned beef silverside gently simmer this in water and cook until or shred for salads and sandwiches guide to cooking times all of these cuts are perfect for cooking in liquid in the slow cooker for 6-7 hours cook them on the stove or in the oven at 160°c for about 2 hours try these too pork boneless shoulder roast shoulder roast is best cooked slowly it has marbled fat that melts during whole or cut into pieces for stews and curries - try the thai pork curry at pork boneless scotch roast this rindless cut is full of flavour with lots of marbled fat to keep the meat great for pulled pork or cutting into cooking it with tomato and oregano for an italian-style ragu this flavoursome meat is perfect for strong flavours such as red wine pork belly roast when this great-tasting cut is slow meat becomes fall-apart tender lamb forequarter chops full of flavour and marbled with fat these chops are great for slow cooking use them in casseroles or curries lamb shanks this cut is typically leaner compared on the bone adds delicious flavour it's perfect for slow-cooked soups bone or shred the meat and stir it back into the soup or sauce before serving chicken thigh fillets this cut has a little more fat than chicken use thigh fillets in casseroles chicken drumsticks use chicken drumsticks in slow-cooked dishes for fall-apart meat that's full of #colesmag 97