Harvey Norman Catalogue - 13/10-31/01/2021 (Page 11)

Harvey Norman Catalogue - 13/10-31/01/2021 (Page 11)

Products in this catalogue


gourmet travai erwin bespoke bromotion wine great matches champagne non vintage canses oystersvietnamese vintage seafood and gunea fowl ouristamine are not bitter more like those of percont dark chocolatel the bold covours of venison and aros work well with duel which has suficient weight and out to meet the high protein yetean profile of these meats gamay of beals it is one of france's most widely modest tannins we compensated for by piercing ry and wildberry are the most prominent four with some ne and white pepper spice fuller gamaytyes show your chetty boyunber tv and red-raisin characters and goes well with simple charcuterie country ity mean that it's only at home with asian food even with intense spices gewürztraminer can carry cuite righ alcohol - both combining to create an unruly make with red hot chilies grenache grenache is one of australia's backbone red virke vast majority of our plastings in south australia especialy the barossa valley and mclaren vale it is also lecer with masses of upfront red-truit favour - think cherryberries and plan with chocolate and liquorice in the so thay-drinking red is happy to y solo or some would say is even better as part of a blend typically wisho valley stes-shiraz mourwore and lentown rieties chat and carina barbequered its on complicated bure happly marches amb ton chops or spicy italian sausages by a good chai hit grüner veltliner chardonnay from chicken and salads to rich cream-bered chenin blanc pasti or unsdoened and telah durif mests such as venison and kangoo gamay pate and terrines geworztraminer grute volte digenous to austria only future here as it's a favorme variety that was sites where riesling already wucceeds great matches giner veitir is so of a conundrum showing tresh bright svours of white pesper and gooseberry through to rich sextural characters such as boneydew melon custard sople and twifruit is bold flavours and gente acidi griner wie is a variety that enjoys the company of a wide range of seafood poultry.complex salads and spicy ohhez apple and tropical fruit is haruly low widity is offset by high levels of skin-derived pheno- north-eastern regions of the dating of the in australia with a tiny cult following spiciness lends itself to gently spicy food but is even better with denselysh ke simon swordfish and mahimah cewurztraminer comes to its own with pou try steeped is cream.based lace seiztraminer has sindicant phenolies and grenache bartequed lamb chops oftalan seurages malbec bec sa beash variety with cep flavours of freshly turned earth the whole basket of black fruits and liquorice appropriately backed by groner veltuner and spicy stes malbec spicy sausares er clasic catolet