Harvey Norman Catalogue - 13/10-31/01/2021 (Page 14)

great matches rosé ros prawns and poola sangiovese tomato based dishes spicy meats and anything barbequed bland's wynergy with million and we entera whole new wine gume the variety has its origine in tore layot france at its purest in sancerre or more smoky in border where it is blended with sertion sauvignons while the west australiana combino sauvignon blanc with tonton to produce a bor de look that is well worth exploring blane's favour - from capticum and cut grass to it's happy beside goat's cheese and asparagus more complex solood and chicken dishes take care overcropped souvignon blanc can be dhitinctly herbal showing antara or 'essence of wines with a dose of residual sugar semillon bout a wine e not a grape variety nonto les deserves a place in any various review of crushed and left in contact with the skins for in spain and rosato in italy iterranean risk and is at its best who served with charcuterie.steamed prawns or pool with renache carty perfumed fairy boss coa and some fruit sweetness while poot noir versions have the variety's ostinct acid profie sangiovese makes a more savoury style good trut flavours to provide back-up sangiovese sauvignon blanc cheese and asian food senillon dahes and antipasti shiraz red mest especially all master of healty beef or lambdshes sparkung wine fresh seafood tempranillo griled lamb chops chor do and beanstow sangiovese is a mid-weight red with swosty best known under the guise of nanti reaching the hearts of power and intensity in the long itse best in tempore regions like king heathcote and metaren vale pera and pasta red is high acidity and grainy tannies opgest an affinity with tomato-based sauvignon blanc verdelho as an apcal and with mot spicy foods semillon is a shy variety from bordeaux but beneath as aloof exterior is uncompromising white with the structure and intensity to build character by adding structure depth and length semillon shines in the hunter valley's maritime clime where it's picked early to retain its natural acidity produces a richer style in south allrous and finds a wiling partner in simon blanc on me wett coast of the country dishes and a wide range of antipasti shiraz vermentino serignon blanc as a fresh breezy variety or so selected sites it canyeld a deep and mineral wine and in the hands of a sympathetic winemaker viognier portion with apricot stufting chkees kevor spice-lader food shiraz is undoubtedly australia's greatest red its amazing versatisty is a key to its incredible