Harvey Norman Catalogue - 13/10-31/01/2021 (Page 5)

gourmet traveller wne bespoke promotion wine go to waste by allowing them to deteriorate in less than perfect storage conditions in their cabinets labelt from my old bottles became damp and damaged in the underground cellare does this deplete their value? realised that my wises won't survive the my options! called the high humidity as much better for moist and wards off prenature odation however the best solution is a wine cabinet designed to ensure both the temperature sed remain on the races without touching the back of the cabinet wise condensation may occur on the bottles and hain or worp those pristine labels full-bodied redu 2015 barolos lighter-bodied reds 2003 morn- neton peninuta pinots and any mount etna rosso i can fed weltliner from both austria and rieslings and piedmontese nel pull-dodied whites tasmanian hunter semillions and a handtuct skin contact whites there's a wide range of wine cabinets - some soigned to hold a small tumber of be ready to dititak with dual-bamperature roes targer and simpice cabinet with a singo temperature setting-idey below copen wines and come bariety of shapes to suit tight spaces new cap and under cork and of course sored atfeestly australian wines should i put away for the od value to my collection judy sarris there's an abundance of celler worthy australian wine but as a new collector's robably best to stick to the classica seek the clure and eden vales plus western valley is the so to region for senion while chardonnay to the cooler sites of victoria tumala o pood options shiraz spreads its charm across the country with play styles and the great southern and bolder versions margaret river and coonaweera lead the cabernet takes with the care and yatra to store that wat full-bodied redu 200 hunter telemedisce looking good lighter-bodied reds tasmanian and victorian pinot noir morgen may - serve chied river and corn videy realings full bod led whites yutto volley and margaret riverchardonnay all witness to be called in a dark environment and at cool tempera- and especially fucrescenti can upset the chemical stability of wine while extreme heat storally cook the wine prematurely ageing both red and tes without building the character and complexity that evolves slowly sealed wines need to be stored on their de to ensure the cork remains moat and doesn't wait to oxidise the agong wine wore the horizontally boo screwcapped wines can be aley tored upright a good wine cabinet can accommodate a bottle shapes and just ok for those massive red wine bottles used by some challenge to lay down on metalling with individualche nn.com wurwinn harvey norman