IGA Catalogue - 27/05-02/06/2020 (Page 7)

fresh & tasti ingredients serving suggestion roast dijon chicken with spring vegetables prep cook serves mins mins cleaned and dried your choice of spring method salt and cracked pepper into the cavity and tie the legs together with kitchen string place the chicken on top of the vegetables and coat and baste the chicken and the veggies with pan juices bake for 15 to 20 minutes or until the veggies are tender and the juices run clear when the chicken thigh is pierced with a skewer check out our facebook pages to keep up to date with our weekly live recipe demonstrations and giveaways with kim mccosker from 4 ingredients click here for more delicious iga recipes