Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 45)

dolewood the proof how to drink it best there are many ways to savour "america's native spirit" bourbon at room temperature on the rocks will bring out subtle flavours thay may be masked by fancy a mixer? spring water will cointreau and even beer - hoppier varieties such as ipas truly appreciate the complex range of flavours you feeling a warming sensation in your upper → some great whiskies are even aged in bourbon barrels to impart some of its unique flavour auchentoshan the balvenie msds auchentoshan american oak single malt whisky the balvenie 12yo doublewood single malt scotch whisky about 4 per cent of bourbon evaporating as the porous wood allows some of the attributed it to angels "taxing" their alcohol aged entirely in first fill american oak lively with vanilla and spice to end an alluring smooth and mellow whisky which slowly reveals its layers of deep complexity try these maker mer woodford resery acht wild turkey bourbox buffalo trace wild turkey bourbon whiskey buffalo trace kentucky straight bourbon whiskey maker's mark 46 bourbon whisky woodford bourbon reserve whiskey bourbon whiskey* selected stores the palate is rich and full-bodied with butterscotch and a quiet hint of nutmeg the spicy mustiness and notes of leather oranges and smoke are to be relished wood blends with complex and rich notes of vanilla and smooth and subtle boasts over 200 detectable notes from bold grain the caramel and notes and smoky and earthy dram vintagecellars.com.au