Vintage Cellars Catalogue - 29/06-06/09/2022 (Page 35)

vegan cashew milk cheesecake ingredients → 300g cashews → 120g raw almonds →> →>> zest and juice of 1 lemon → 200ml sweetened almond milk → 2½ tbsp peanut butter → 3½ tbsp coconut oil →pinch of salt and cut into small wedges method parchment paper to cover for 30 minutes the mixture over the bottom of the prepared pan smooth and well combined and set the cheesecake on a serving temperature and has a very high smoke the grape forester forester estate premium sauvignon blanc margaret river $23 single price great texture and freshness with dried herbs and citrus at the forefront vintagecellars.com.au expressions by tom barry riesling clare valley $24 single price extended ageing on lees have imparted added texture and complexity the vegetarian silver thai spoon > these recipes are edited extracts from the vegetarian silver spoon cookbook