Vintage Cellars Catalogue - 29/06-06/09/2022 (Page 47)

ingredients →40ml cointreau →80ml tequila → 1 cup ice cubes →80ml orange juice →2 tbsp smoked flaked salt →½ tsp dried chilli flakes → 2 small birdseye chillies method →place the ice cubes in minutes to combine → mix to combine the smoked rims of 2 rocks glasses with on a plate and press the rims the cocktail into the glasses garnish with extra saffron threads and chilli if desired radur club herradura reposado tequila* vc club member subtle vanilla and butter notes vivir club vivir tequila blanco vc club member very refreshing the proof saffron chilli margarita this racy take on the tequila classic deftly balances gentle heat and soothing refreshment vintagecellars.com.au