Vintage Cellars Catalogue - 29/06-06/09/2022 (Page 49)

→ the essentials when it comes to stocking your home bar in classic cocktails such as the manhattan and is fast growing a reputation as a tipple equally wonderful when enjoyed on its own the italians excel at the edgy bitter iteration of this being the ubiquitous campari and the most powerful of them fernet-branca - which is higher in alcohol made in heaven with coffee c such as the thoroughly italian walnut and hazelnut liqueur nocello coffee liqueurs fall into a similarly rich lovers will also appreciate the delicacy of try these campari campari aperitif tantalising bittersweet and cinnamon dolin dolin vermouth rouge vc club member not overly sweet økar coffee-infused liqueurs such as bailey's coffee flavour irish cream nice hit of citrus is a really refreshing way to ingredients is becoming a bold new trend award-winning wattleseed and macadamia liqueur from nsw-based cape byron the ability of liqueurs to really showcase the flavours of the fruit is encouraging producers around the world to innovate with indigenous ingredients the choya golden ume fruit liqueur australian amaro the proof økar australian amaro there's a growing appreciation for quality and an exciting artisanal scene." fruitiness and herbal tea-like notes from fresh local botanicals club applewood limoncello* vc club member lemon flavour vintagecellars.com.au harnessing the apricot nectar-like richness of the native japanese fruit → the experience cocktails are the common entry point for on their own to truly appreciate their characteristics and complex layers of taste like something you would use for a dessert "it's good to see that we're getting beyond simply enjoying liqueurs in cocktails," adds quality and an exciting artisanal scene." buttercorch schnapps bog steinbok steinbok butterscotch schnapps smooth caramel notes meld with coffee flavour billson liqueur billson's coffee liqueur distilled and triple filtered grain spirit