Vintage Cellars Catalogue - 12/08-29/09/2020 (Page 4)

the drop think pink → what happens when you combine pink prosecco has been debated since has now been approved by the ministry policies' national wine committee with regulations stating it must be made with a glera base and 10-15 per cent pinot nero keep your eyes peeled as this may be the coolest new wine everyone will be talking about in 2021 - definitely a taste of italy to look forward to next year > 5 minutes with sam neill beloved kiwi actor-turned-organic winemaker sam neill returned to his roots in new zealand's central otago region to create name in the world of pinot noir what's your favourite drop at present? it varies from day to day - this week paddocks 2018 pinot noir - i think it's the best vintage that we've had so far how do you like to serve it? at about 18 degrees - i'd put it in the fridge for about half an hour if to say best to serve with roast duck what's your desert island drink? how have your tastes changed over the years? how most wine drinkers usually progress from the obvious whites there's more to drinking wine than discovery is a marvellous trip in itself