Vintage Cellars Catalogue - 28/04-29/06/2021 (Page 45)

the proof skilled hands south coast artillery young reneys noble cut gir south coast distillery sublime gin* young henrys noble cut ginº wildbrumby rubus patch pink gin* the best distillers know how best to extract the the unusual flavours carefully with those of gin's this is where the influence of the australian wine industry has come into play - we are blessed with distillers who understand the fundamentals of beverage manufacturing they bring from their winemaking backgrounds so their palates are well-attuned for making high- quality gin and vodka australia's winemaking pedigree undoubtedly gives distillers a strong understanding of the bloody shiraz - one of two gold medal winning gins that were integral to the company retaining its iwsc title last year emergence of some interesting barrel-aged gins that are globally unique such as the margaret river's great southern giniversity barrel aged gin local lemon myrtle dandelion root and cardamom create this complex gin uses australian lemon myrtle and hops for a truly unique flavour blended with organic home- grown raspberries and has a smooth floral finish manly spirits four pillars ப longin gin → base spirit hg hemp gin* manly spirits australian dry gin* four pillars olive leaf gin* properly express the character of the botanicals distillers can either source this externally or commonly made either from locally grown wheat but many other farming sectors in this country offer the potential for distillers to make their own base spirit from other sugar sources distillers in apple growing regions are known to use apples and whisky producers often distil their gin from barley some are using even more novel ingredients; blend of 10 native botanicals including mountain pepper leaf and finger lime infused with oz hemp seeds on the juniper base - the magic combination takes this to the next level textural and bright with olive leaf and savoury botanicals next to a big base of juniper pure origin manly spírits elimoncel 23rd st australian vodka pure origin tasmanian vodka manly spirits zesty limoncello* vodka can be distilled from almost any sugar source our vodkas are increasingly beginning to express spirits that show the character of local grains and other agricultural industries such as wine grapes so too are our aperitifs such as limoncello and small batch fine australian sugarcane mixed with local rainwater handcrafted and using a copper pot still in tasmania and pure spring water liqueur is a must- have for its native botanicals including lemon aspen vintagecellars.com.au