Vintage Cellars Catalogue - 28/04-29/06/2021 (Page 48)

→ cocktail hour old fashioned this whisky-based staple of the cocktail bar is quick ingredients → 60ml whisky — 1 sugar cube or heaped tsp sugar → 2 to 3 dashes bitters → orange peel method one bar spoon of water to mix with ice and stir well squeeze over the drink - this will release a little citrus oil - before macallan lark aberlour it's the world's best-selling cocktail for good garnish - usually burnt orange peel and those probably because it's perfect just the way it is aberlour 12 yo scotch whisky the macallan 12yo double cask scotch whisky lark blended whisky symphony no.1 sherry spice and richness balanced by bitter char beautifully smooth with lovely spice and green fruit whisky with poise length and balance vintagecellars.com.au