Vintage Cellars Catalogue - 30/06-07/09/2021 (Page 36)

the proof given the history and sheer magnitude of home' of scotch will always be scotland." the highlands is the largest geographic whisky whisky is represented in a vast diversity of flavours and characters - from lighter drams through to salty coastal malts of the central belt and the south of scotland including edinburgh – whiskies are usually cinnamon in these whiskies if you pour from a bottle of speyside typically be treated to a palate full of fruit speyside whiskies are often matured in sherry and the glenlivet western coastal town located on the kintyre whisky malts vary and exhibit sweetness producing campbeltown whisky due to the maritime climate and use of how to enjoy scotch whisky more than 20 different countries now launched award-winning drams in recent years sheer magnitude of whisky producing regions the "spirtual home" of scotch will always be scotland - let's all raise a glass to that just as there are myriad their associated tartan ways to drink scotch up and declare the simplest way is to enjoy the palate with cool few drops of water will open up the flavours speyside islay lowland ailsa bay bladnoch glenlivet caol ila lagavuli glen grant 10yo single malt scotch whisky glenlivet 15yo single malt scotch whisky caol ila 12yo single malt scotch whisky lagavulin 8yo single malt scotch whisky bladnoch 11yo single malt scotch whisky ailsa bay single malt scotch whisky this elegant single malt dances on the palate with notes of orchard fruits and butterscotch the rich notes from french oak interplay with the delicious fruit and floral notes of the glenlivet the nose is fresh smoky with a peppery and warm finish concentrated but soft; almost creamy with grassy malt and and peppermint matured in oak of baked apples cherries and sandalwood balanced by a burst of vanilla oakiness with a flavour of creamy toffee vintagecellars.com.au