Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 27)

Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 27)

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the grape are you still a scientist? can't get wrong if you want to make a solid to what nature gives us each year the south at williamstown and lyndoch to the across the barossa so we can balance them into able to pick the fruit that naturally creates our ice cream and white fish with our riesling the fresh line of acid in the wine cutting through the oily-creamy avocado texture do you have a signature style of winemaking? making wine is a constant apprenticeship thing that always drives me is restraint respecting the fruit and not overdoing the what's your bring-to-any-party bottle? get it into peoples' mouths and they'll say what's the underrated wine we should all be drinking? chardonnay is the unsung hero of the australian wine industry - the quality over the last 10- bottle with four or five years' age and a roast chicken from an outdoor oven is one of the best things in life what's the difference between a good wine and a great one? acid and fruit flow together so one is not obviously much above another nor hangs around much longer than anything else everything should finish off together and take st hugo cabernet sauvignon - that's the one fruited floral coonawarra cabernet - it's not at the moment what does st hugo do differently to other barossans? people think of the barossa as a region but what's your best surprise food and wine match-up? there are so many! the chef at the st hugo st hugo mog ship st hugo has produced more than 30 vintages grenache pairs well with seasonal greens sishugo grawara sallen brarona shiraz si thugo hexal kvalley st hugo chardonnay eden valley st hugo riesling eden valley st hugo cabernet sauvignon coonawarra st hugo shiraz barossa $30.40 in any six $32 single price featuring a blend of lemon zest with white nectarine it a versatile and unmissable drop $30.40 in any six $32 single price aromas of bath salts are fleshed out with the floral notes of jasmine and fragrant structure drives the zesty lime and slatey palate $38.95 in any six $41 single price generous and plush red fruits are supported by a backbone of fine tannins and complemented by subtle toasted oak $38.95 in any six $ 41 single price rich dark berry fruit with elegant herb and spice on the palate are balanced with ripe tannins well integrated oak and a complex savoury finish vintagecellars.com.au