Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 4)

the drop bubble away → a day to celebrate the effervescent magic of french champagne might be just what we need as we come into the final months of a challenging reason to raise a glass and celebrate - big or small - all things french and fizzy → 5 minutes with alastair gillespie passion for biology since he was handed a microscope as a child this fascination has taken him from being a home brewer in south africa to working in a cape town brewery before settling in byron bay in 2012 what's your favourite beer at present? panhead supercharger - it's this larger-than-life american pale ale with such a great balance of its big doesn't hurt that it's tasting so fresh at the moment either! what's the best way to serve it? forms a massive head what are the tricks to getting beer and food pairing right? beer has such large spectrum in flavours of room to find just the right match through the fatty flavours of battered an ipa; or complement the flavours of a chargrilled steak with the roasty character of a porter vintagecellars.com.au