Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 23)

going green for sustainability shop meant a choice between red environmental footprint while responding to an eco-minded new generation of drinkers distilleries and breweries are heading down sustainability street pre-industrial winemaking techniques they're made from hand-picked grapes and fermented with natural native yeast and usually made with few or no additives stripped of more overt interference natural wines can be a unique representation of the region and grape variety super-lightweight aluminium cans used in the pre-mixed rtd market are considered single-serve prosecco and other wine-based beverages sold in this form aussie invention had been synonymous producers are rehabilitating wine-in-a-bag let's call it a win-win → eco-friendly packaging organic and biodynamic drinks producers are increasingly pivoting to greener alternatives not just in what while these are both "natural" farming biodynamic winemaking goes one step further by using principles that add vitality filled with fresh manure for six months digging them up and using the resulting biodynamics at work it may sound kooky but some of the australia has become the national epicentre of sustainable winegrowing - especially the adelaide hills and mclaren vale - and artisan spirit producers are also choosing this tread-lightly path "ale organics antipodes pink gin pakton paxton vale organics red blend cullen mangan sauvignon blanc antipodes certified organic gin pink* → the natural way not so much a trend as a fully-fledged wine $20 single price hints of cinnamon plum and cherries $30 single price delicious stone fruit nuances ruby red grapefruit and pepperberries add complexity and luscious tang vintagecellars.com.au