Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 27)

the grape rosé all year budget or looking for something a little more apéritif but has exceptional food matching sparkling - summer summed up → autumn there's a rosé that's perfect for every season you just need to know what to look for for your rosé selection to take a savoury them with australia's superb selection of fuller bodied and come in a range of styles through to the more earthy salmon-pink examples - and usually pack good flavour and that's the best thing about rosé spring → winter nothing says spring better than a bottle of french rosé with its crisp acidity and from grapes such as grenache and cinsault provence rosé carries beautiful delicacy of party starter to welcome the warmer seasons cold weather shouldn't force rosé fans into opportunity to discover rosé's darker shy about serving these wines a little warmer for wines made from grapes such as shiraz elements are ideal for matching with gamey → summer combines fine bubbles with delicate red fruits and crisp acidity to provide an icy taste tracking down quality rosé felt like on the millennial pink craze or put it down to our wine fridges even the hallowed regions of bordeaux and burgundy got in on the act as wine drinkers finally realised that rosé could be production of rosé and in turn made better wines than ever before while one of rosé's strengths is its impact of a casual celebratory drink roses are made largely from red grapes with a short amount of time on skins to it's not unusual now to see some wines that are more salmon or onion-pink in colour versions often tend to be more savoury and dry with earthy and spicy tones over a bed can carry some serious complexity one of the fascinating changes on the local rosé scene has been the explosion in different regional styles and grape number of roses that express the terroir of and lightweight wines made from pinot noir alternatively the barossa valley crafts fuller savoury drops based around grenache reveri summerhouse rose summerhouse pinot rosé debussy reverie rosé lampe de meduse rosé cru classe $15 single price creamy and full of berry and stone fruit flavours $16 single price tangerine and peach dominate and tangy finish $30 single price provençal classic vintagecellars.com.au