Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 3)

vintada allars years contents → the drop classic camparisoda pét-nats and gin cocktails to try right now with grange turning are on penfolds magill estate and its wonderful visitor tours locals are loving the top wines and producers in your state open up a new world of flavour for less we pop the cork on james busby's new range of delicious reds the best white wines to be drinking right now to cost a fortune as cellar press turns 70 we meet some of the special people behind the scenes → the proof australian sun unique and intriguing mediterranean warm- climate varietals are being grown right here in australia australia is leading the way when it comes to premium craft gins drink trends the ultimate list of what you'll be drinking in the new season beloved expat chef bill granger shows you how to make his famous cafe- style meals at home three classic cocktails to welcome spring → the grape have we ever needed spring more? in this issue of cellar press we are turning tuned into the zeitgeist to bring you the definitive list of what you will be drinking more that's fabulous australian wine never goes out of fashion and aussie winemakers have the crop of warm-weather varietals they have been nurturing in under the for those who are after a sip to spring is about new life and new growth and may we all raise a glass to that your comprehensive guide to finding the perfect rosé - for every season tamar valley why this sparkly tasmanian wine region is a must-visit holiday destination archie rose distilling meet sydney's award- winning innovators the local distillers making waves → the brew why dark beers are the new digestifs fancy a change from regular beer? try ginger and sour brews id 25 vintage cellars supports the responsible enjoyment of alcohol choose to drink wise vintagecellars.com.au