Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 4)

the drop international champagne day → 5 minutes with → given its contribution to celebrations would be churlish not to pop a cork for champagne this year on its own in france's champagne region; in by american blogger and champagne enthusiast chris oggenfuss in 2009 on bubbly in preparation for this year's occasion on october 22 and raise eddie brook the co-founder and distiller at cape byron distillery has been steering the operation towards multiple award wins with his sustainability-first approach and focus on native botanicals what are you drinking right now? an ice-cold pre-mix brookie's g&t with native finger lime straight from the pacific ale from stone & wood brewery when i'm not enjoying a gin gin and food pairing - is that a thing? of course it is! and growing up in difficult not to be obsessed with flavour flavours in the gin or the gin cocktail are a match made in heaven paired with pearls and a drizzle of macadamia oil what's your desert island drink? something tropical like a mojito or anything served in a coconut always goes down a treat when stuck on an island running food and drink tours in the vintagecellars.com.au