Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 58)

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the brew of spice alternative to regular beer" – here's why the brewing styles and varieties on offer are ever- expanding and not just in the traditional categories of lagers this old-time brew originated in england in the one of the fastest-growing alcoholic drinks segments in australia - ballooning 80 per cent for the last few years its popularity is part of a trend that is seeing a continuing shift away from high-strength lagers are discovering and enjoying lower-alcohol and non-alcoholic is claiming pride of place in the mix ginger beer has also proven a favoured alternative for drinkers who are not into the bitterness of traditional beer non-beer drinkers or those with dietary requirements name was historically assigned due to the fact that it was while some of the process for beer making is similar provide the bitterness - one of the main characteristics of wie union wilson ginja ninja trbc shiver gingers ginger bee mango smash ginger bef but river brewing mango lassi cream solr bad shepherd cinger dele brookvale union ginger beer wilson shiver me gingers ginger beer tumut ginja ninja alcoholic ginger beer* bad shepherd mango lassi sour beer* harcourt valley mango smash but loose - all of these factors add up to a great taste firm carbonation this unfiltered ginger beer tingles the tastebuds brewed with local tumut region batlow apples for a unique take on alcoholic ginger beer this slightly sweet and creamy sour is loaded with real mango and a hint of vanilla this 8 per cent sparkling alcoholic drink is gluten-free and packed with delicious natural mango flavour vintagecellars.com.au