Woolworths Catalogue - 01/08-31/08/2019 (Page 83)

talia atters can be found in most cuisines of ingredients are simple - a starch or flour make the mixture light and aerated another way to lighten the batter is to use determines how thick the batter will be and its use cooked quickly in hot oil before the batter burns not suitable as they need to be cooked for longer it in our pancakes of the world feature on page 53! get your italian right with sacla 100% sacla whole cherry tomato pasta sauce basil sacla pesto classic basil flours cornflour will give a crisper finish liquid there are plenty of options here - iced water iced water gives a crisp finish as the cold batter and buttermilk are used whenever flavour and thin batters thick batters dishes are tempura or beer-battered fish 100% premium quality ingredients 100% authentic recipes 100% true italian flavours sweet batters for treats such as banana fritters or doughnuts it's best to use a plain batter without adding sugar this is because when the sugar is cooked in hot oil it will quickly brown and can burn before the food is