Calgary Co-op Flyer - 09/24-09/30/2020 (Page 4)

whole chicken value pack and air chilled meat grilling steak value pack aged 14 days cut from canada aa beef or higher zbta chicken only beef alberta cross rib pot roast aged 14 days cut from canada aa beef or pork belly sliced or slab 100% western canadian only alberta beef cal & gary's pork loin centre chops bone in beef tenderloin grilling steak aged 14 days cut from canada aa beef or higher 2lb for only alberta beef stlake cals sarys alb lamb sirloin steaks or cryovac alb chicken breast back attached value pack and air chilled alb only alberta lamb johnsonville johnsonville alber chicken den isot reale sarder prorecer raised without antibiotics greenfield rwa pork tenderloin cryovac johnsonville sausage rounds or ground prepared in-store by your local butcher - grill & oven ready beef kabobs with vegetables also available at full service meat counters $5.00 each marinated chicken breast boneless skinless also available at full service meat counters only alberta beef alb glazed chicken wings also available at full service meat counters marinated pork belly skewers also available at full service meat counters $1.70 each chicken stew with velvety tomato-cream sauce easy family make it only alberta chicken thighs boneless skinless ingredients • 1 package cal & gary's stew mox • 2 tbsp flour • 1 tbsp oil • 1 cup chicken stock • cup whipping cream • salt and pepper how to make it medium size pot and heat on medium-high now add the garlic and the stew mix cook until you develop some color on the vegetables chicken stock and tomato juice cover the pot and bring to a low simmer and cook for 25 starts to thicken and looks like a thin sauce wk39-pg4