Calgary Co-op Flyer - 09/02-09/08/2021 (Page 7)

cal & gary's pork loin centre boneless chops or roast 100% alberta pork chicken breast boneless skinless raised by an alberta farm family only ль alb berta chicken meat cale garys pork value pack rib grilling steak aged 14 days cut from canada aa beef or higher lilydale turkey breast boneless skinless or cutlets canadian farm raised grain fed value pack only alberta beef alb cals only garys bee cal & gary's dry age strip loin boneless grilling steak aged 28 days cut from canada aaa beef only available at select locations aaa flavour lexon ль besi lean ground pork ground fresh in-store daily 100% western canadian from the west alb value pack prime ured without cleve sans maple leaf prime rwa chicken thighs boneless skinless canadian farm raised king cole whole duck fresh 100% canadian prepared in-store by your local butcher - grill & oven ready also available at full service meat counters souvlaki pork back ribs 100% western canadian best from the west gourmet all beef burgers 7oz or sliders irish stout & cheddar jalapeno & cheddar maple bacon or backyard mushroom made in-store daily stuffed portobello mushroom with spicy italian pork sausage or chicken apple sausage made in-store daily halibut fillet available at full service seafood counters yellowfin tuna loin or steaks previously frozen available at full service seafood counters wild wise ocean wild seafood wise ocean news sole fillets available at full service seafood counters wild pacific snapper fillets available at full service seafood counters wild purepac cale garys ocale garys purepac lake trout filet filets de toulade white perch file et de bar blanc d'amérique cooked black tiger srper our tur poke de grizzly poke grizzly poke salmon or tuna 140g frozen purepac wild lake trout fillets or wild white perch fillets 340g frozen cal & gary's cooked black tiger shrimp tail on 340g frozen best add some local flavour to your meats look for dry rubs in our best from the west rubs and sauces section from the west wk44-pg.5