Costco Flyer - 05/01-06/30/2020 (Page 85)

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seafood that is in season and harvested with a dedication to sustainability at a great value." – randy doctoroff - for tilapia and more you have come to expect from costco fresh fish department "we work closely with our suppliers who share their expertise of the industry to secure the finest products and ensure they are processed to the strictest specifi- tasked with the responsibility to source new and exciting items from around the offer seafood that is in season and har- vested with a dedication to sustainability at a great value." some of the new items that will be available in the coolers started out as limited items in the seafood roadshows “these items have become so popular that we have chosen to stock them permanently," doctoroff explains on the table the broiler or in a sauté pan with so many options to choose from fish to your diet is not only a healthy option but a delicious one as well pan-seared wild sockeye salmon salmon fillet pat salmon fillet dry and cut into 5 or 6 portions of the portions with salt and pepper large sauté pan over salmon over and cook an internal temperature is recipe courtesy pafco the expanded seafood selection at costco reflects a growing demand up to date on the items that are most popular in their area and ultimately tailors the selection to meet local needs says doctoroff the desire to expand the permanent range of items has also led the buyers to find new ways of presenting traditional salmon is now available all year round in select locations costco canada

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