Costco Flyer - 05/01-06/30/2021 (Page 49)

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for your table sous-chef at your brent cator owner toathouse angus service cardinal meat specialists' preparatory work makes home chefs shine louisiana by owen roberts badhouse pork back ribs bimet stuff chicken photo courtesy of cardinal meat specialists ltd company info ooking at home during the covid-19 pandemic has company cardinal meat specialists ltd cooking to owner and president employees 250 during peak barbecue season headquarters website cardinalmeats.com family favourites cardinal is now the largest volume beef burger and plant-based burger foundation for a 3,716-square-metre which it hopes to complete in 2021 has partnered with cardinal to feature house fully cooked ribs in ruth anne is the family matriarch "my mother always had the best rib present to costco members," says cator so much of the preparatory work? "that's where we come in," says supplies costco with the roadhouse line of frozen burgers and sous vide can concentrate on cooking." freshness has been a mantra brent's grandfather jack began deliver- ing meat to households in the opened a chain of butcher shops cardinal meat specialists in 1966 the company in 1985 and became president in 2004 items carried at costco pork back ribs in ruth are available regionally quote about costco "costco is an honourable company and commands the best quality and price you can deliver to its high incredibly loyal retail partner." cardinal meat specialists simply sous vide sous vide cooking has caught on