Costco Flyer - 05/01-06/30/2021 (Page 50)

pico de gallo burger pico de gallo chopped chopped chopped black pepper burger buns canola oil peeled and thinly sliced mayonnaise cardinal does all the preparation work calls its safe sous videtm technology marinating the ribs in ruth anne's sauce and vacuum-sealing them the impermeable package is then immersed in a temperature-controlled water bath until the ribs are thoroughly and evenly cooked to tender perfection its own natural juices; nothing leaves or enters the sealed package dling is minimized and convenience the ribs and serve them with their cator calls “perfect fall-off-the-bone" ribs every time cardinal promotes and supports sustainable food production in its own facilities as an audited further proces- program developed by the canadian roundtable for sustainable beef initiative focused on advancing beef sustainability in canada crsb chair and saskatchewan proud to be working with companies who prioritize continuous improve- ment and building trust in canadian involved in bringing sustainable food to canadian families." set aside heat a large skillet or pan over medium heat wipe out the pan pour canola oil into the pan and warm over medium- spread the toasted side of the bottom buns with the recipe and photo courtesy cardinal meat specialists ltd writer specializing in agri-food