Farm Boy Flyer - 10/24-10/30/2019 (Page 4)

sustainable seafood deli shop new wild haddock fillets this easy-to-cook white fish is popular for its mild flavour and flaky texture it's a prime choice for crowd favourites like fish tacos or fish and chips! for sesame ginger vinaigrette before cooking farm boyt spanish deli snacks spectacular snacking in the form of bite-sized sausages! vibrant smoky chorizo and deliciously must-haves on your next charcuterie board or enjoy them simply with crackers chorizo bites or fuet bites fuet bites chorizo bites wild sockeye salmon saumon sockeye sauvage aquastar reserve wild sockeye salmon fillets fish starts to flake and the internal temperature reaches 158°f frozen local brandt premium oven roasted chicken breast expertly seasoned and perfectly country meat hardwood smoked ham naturally smoked to bring out pkg local ser reserv king crab abe royal crabe roya farm boyτμ montreal-style or regular roast beef added nitrates and preservatives local aquastar reserve king crar king crab legs & claws heat and simmer for 5 to 6 minutes serve with fresh lemon wedges and melted butter mixed with farm boy™ garlic flowers for convenience fresh seafood available at all stores except blue heron mall san daniele mortadella or antipasto all varieties brandt european cold cuts save all varieties local tit terit titut what's for dinner? takeout-style fried rice customer favourites farm boy gluten free muffins gluten-free banana muffins before adding it to your hot skillet quickly scramble your eggs in butter and soy sauce toasted sesame oil everything & add toasted sesame oil vegetable oil or butter farm boy omega 3 eggs omega but packed full of flavour! all varieties muffins a la banake sans gluten cambon gluten free