Foodland Flyer - 06/03-06/09/2021 (Page 8)

seriously crispy valued at $75 dick duft experience the taste of bran bark croustilles cuites ala marmite to us discover the taste of local packed with 19 goodies from local producers foodland ube! local jeans som taman food local probiotic probiotic welo probiotics and katie mckinnon from waterloo foods using ingredients we love and stand behind dennis' horseradish dennis horseradish mark vandenbosch and rydge rivard from delhi uniquely coarse horseradish has a heritage unmatched in canada and elevates everyday flavours original raifort orisinile wela wire camachoe et chocolat barbarre probiotique probiotic peanut butter chocolate sober carpenter meme international alexander messina from toronto we've been making sauce for 25+ premium italian ingredients with no paste or water organic pizza sauce sauce pour pizza biologique just juste sauce sauce caroll & co meet jeff carroll and jeff chong from hamilton we invented the solution to bland and inconsistent with citrus and horseradish! bloody mix caesar massage classue care pelo sober carpenter fait made with fruits em1y ipa non-alcoholic craft beer markey fruit bier bean bark corces de chocolat noir 71% remix snacks meet jamie lee and isabelle lam beer mustard op on your sando with chassis avec des carnerede par as votes sober carpenter meet nicolas gagnon-oosterwaal from london we developed a premium non-alcoholic beer using a true craft brewing process it's 100% craft beer with 0% guilt social club mustard meet gerry visser from markham healthy snacks that are good for both your well-being and the environment from mississauga canada seriously crispy station our beer mustard uses traditional methods of soaking mustard seeds with craft brewed blonde lager for excellent spice and character salt & malt flavour kettle chips croustilles cuites saveur sel et malt from farm to table meet becky and alex smollett from cambridge our popcorn and kettle-style chips are made with non-gmo ingredients sourced from local farms that practise sustainable production cold dren coffee dat milk cafe infuse last d'avoue catte station cold brew stern and mike roy from toronto our premium all-natural coffee is cold brewed for 18 hours and double filtered for a sweet aromatic and bright coffee kalteo carare caramel sale folwoo poligontzi