Fortinos Flyer - 11/18-11/24/2021 (Page 8)

radicchio radicchio is part of the named after italian regions brings out their bitter peppery taste castlefranco radicchio it is a go-to for those who love italian bitter greens treviso radicchio batu herbs basil basilic thyme thym rosemary romarin chives ciboulette mint menthe rosemary romarin base basilic thyme thym chivos ciboulette ga bog ming manthe basil prized as the prime ingredient in italian pesto highly fragrant and aromatic olive oil thyme delicious fresh or dried thyme brings a woodsy savoury flavour to soups it is one of the fresh herbs in a classic french bouquet herbes de provence flavour to roasted root rosemary and dried rosemary should & flavour complement lamb and chicken signature flavour for italian savoury pastries chives these delicate green stems have a mild onion-like flavour they are added to soups and stocks at the end of cooking and to eggs and quiche are used to flavour goat dressings and marinades mint there are hundreds of popular for cooking are and wintergreen sweet and savoury dishes for lamb and seafood