Fortinos Flyer - 07/08-07/14/2021 (Page 8)

interesting finds for the foodie canadian made with natural ingredients foodland ontario made from ontario lamb! lpke ot to fresh ontario lamb spiedini from our chefs deli meat nocellara orta credente otsingedient hand-made in small batches with 100% canadian mustard seed and locally sourced herbs family owned and operated no additives or preservatives houtarde canadienne canadian mustard sweet & smokey sucrée et fumée have established in 1920 by umbrian zefferino monini it remains family owned & operated 100 years later monini olives are picked at crushed within 24 hours of oil extracting methods mono cult ivar mono icult ivar frantoio nocellara monini monocultivar extra virgin olive oil frantoio or nocellara selected varieties kozlik's mustard andonare so hot it's spooky dave's prize winning hot sauces are the work of a unique flavour-meister using international varieties of peppers preservatives or artificial flavours low in fat & sodium e's hottest sauce in the mida stuffed with blue cheese savoury olives from greece pair perfectly with wine or any cheese vese divina jalapeño stuffed olives aux osments jalapedio ost pepper divina blue cheese stuffed olives olives farcles au fromage bleu nsanit divina dave's gourmet hot sauce selected varieties gou divina feta stuffed olives olives farcies au fromage feta stuffed olives