Real Canadian Superstore Flyer - 08/13-08/19/2020 (Page 2)

Products in this flyer


preserving like your mother or your grandmother! you may be lucky enough to have tried and true recipes handed down but if not we can help you visit superstore.ca for more tips and recipes tips make sure to read and follow your recipe off the taste when filling each jar leave enough "headspace" between the food and the rim of the jar so there is room for your food to expand slide a small non-metalic spatula inside each jar gently pressing food against the opposite side to remove air bubbles if you skip this step it can interfere with the sealing process avoid using metal knives or other sharp utensils they may scratch the jars resulting in them breaking when the high temperatures during processing stress the glass windsor com pickling salt windsor coarse $2 pickling salt allen pickling vinegar vesin bernardin bernarnan bpa free sans spa glas mandu with snap lid wot mouse snap lid vis orades bernardin jars 998 bernardin lids paring knife multipurpose knife or peeler time to enjoy! this is important to ensure you get a proper seal - wipe food from the outside rim of the jars! also don't overtighten lids - air needs to be able to escape during should be "fingertip" tight place your jars into the pot lid and heat to a steady boil for the time specified in your recipe clean up may be a bit of a chore but think of all the delicious flavours you've just preserved to enjoy throughout the year! we truly believe homemade preserving summer! turn off the heat and let jars sit in the water for remove the jars from the hot water and let cool on you may feel the need to re-tighten or over tighten lids that may have come don't! this may interfere with the sealing process listen for the telltale "pop" of the lids while jars are cooling after jars have cooled check the lids by pressing on the and enjoy the fruits of your labour immediately! see back page for flyer details rcss 2 pre