the best bbq sear and savowe reverse sear prime rib steaks like the experts it the night before to get the best sear steaks low and slow at 225°f over indirect heat with the lid closed until their internal temperature reaches about 115°f and crank up the heat to about on each side until their internal temperature reads between 125°f juices for 5-10 minutes before you serve and savour the compliments to the chef! tips and pen tricks for other cooking methods and everything else you need to know safeway_wkiflowst-on-ic