Thrifty Foods Flyer - 04/30-05/06/2020 (Page 12)

flowers & more let our customer care representatives put you in touch with the thrifty foods floral designer nearest you boston fern grown in burnaby 8" pot holland gerbera assorted colours grown in pitt meadows on sale each first iii becoman hydrangea grown in burnaby on sale we pick on sale succulent in boho or marble pot grown in surrey 2.5" pot we pick first on sale mixed hanging basket grown in victoria 10" pot roses & alstroemeria bouquet assorted colours we picx ibc on sale we pick first lettuce or veggies grown in victoria herbs in wooden planter box grown in surrey on sale on sale on sale market fresh canadian grown we pack we pick first each guacamole chef this out! pineapple salsa & salsa verde • makes about 2 v2 cups • cut 2 avocados in half and remove pits bowl with a fork until it's between chunky and smooth % cup finely chopped tomato • va cup finely chopped onion salt to taste condiments to serve with tortilla chips and other dishes charred pineapple salsa salsa verde • cut four 12" thick slices of peeled fresh pineapple • brush lightly with oil • grill over high heat 30-45 seconds per side and set in a bowl chopped fresno or jalapeño pepper • remove and discard husks from one pound of tomatillos • cup chopped onion • 1 large sliced garlic clove bring to a boil over high heat; reduce until gently simmering • cool to room temperature cover and refrigerate until needed thrifty foods tf-fwos apr 30 moy06-pgto

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