Makro Holidays 2020 Catalogue - 2020/11/01-2020/12/24 (Page 32)

glazed lamb ribs with romesco sauce servings makes 1 litre time method stovetop vereld vergelegen cabernet sauvignon reserve method cumin seeds and curry powder and cook the ribs on the rack over this constant temperature for approximately three hours until tender; place the ribs on the part of the braai that doesn't get the direct flame and turn the every 30 minutes or so tin foil and place them over the direct flame to get a bit of colour constantly brushing the lamb ribs with the lamb rib glaze ribs ingredients lamb rib spice • 250 ml fennel seeds toasted • 250 ml coriander seeds • 250 ml cumin seeds • 60 ml curry powder • 3 bay leaves • 45 ml fennel seeds • 150 ml brandy • 140g honey • 50 g plum sauce • 40 g dijon mustard • 16 g molasses • 160 g tomato sauce • 50 g black vinegar • 24 g soya sauce • 140 g chutney • 200 ml water • 5 ml garlic powder • 10 g fresh rosemary • 6 g fresh mint thelema cabernet sauvignon bartinney cabernet sauvignon ernie els major series cabernet sauvignon lanzerac cabernet sauvignon available only at makro tokara cabernet sauvignon and olive oil gift zorgvliet cabernet sauvignon le bonheur manor house cabernet sauvignon zonnebloem cabernet sauvignon with glass tokatla 1x 250 ml 1x 750 ml roxton le riche avoilable available rietvallei warwick durbanville cabernet the first lady hills sauvignon cabernet cabernet sauvignon sauvignon more buy 6 and pay for avoilable alvi's drift signature cabernet met vess buy a 1x750 ml cose and pay bwy o 94 brampton le riche roxton cabernet cabernet sauvignon 2017 sauvignon 1x 750 ml per bottle non facity and the