Makro Holidays 2020 Catalogue - 2020/11/01-2020/12/24 (Page 37)

chardonnay how to put together a cheese platter only ay makro rupert & rothschild baroness nadine jordan barrel fermented chardonnay boschendal chardonnay de wetshof limestone hill chardonnay available allesverloren fine old vintage and glosses nota less in 750 ml pay for chenin blanc & white blends alicek boscendal boschendal heritage collection vin d'or fat bastard chenin blanc kwv chenin blanc kleine zalze chenin blanc buitenver- wachting buiten blanc or blanc de noir less 1750ml rioo for rioo rosé allow about 75 g cheese per person serve the cheese at room temperature on a surface that won't absorb flavours and with a separate knife for each cheese new cavalli pink pony rosé vrede en lust jess rosé warwick the first lady rosé protea dry rosé select your choice of wines and this can include choose a fortified or dessert wine pan-fried line fish & tomato spring onion salsa servings time method stovetop ingredients 4x 180 g fresh line fish fillet • canola oil to cook • 20 cherry tomatoes • 20 g spring onion • 10 g chives • 10 g flat leaf parsley • 50 ml olive oil • 30 ml red wine vinegar • 10 g brown sugar • salt and pepper method finely chop all the herbs and then add the vinegar and olive oil and let stand for and cook in some oil on medium heat from the heat and place on paper towel spoon salsa around and over; ensure you get some of the salsa juices on too haute cabriére pinot noir non facity and