Checkers Catalogue - 2021/07/05-2021/07/18 (Page 2)

easy ways to master seafood flavour of fresh! ensure your fish is completely defrosted and at room temperature before cooking - and make sure you pat it dry with kitchen towel to absorb moisture." jan new ragi "tlast norwegian salmon forage & feast norwegian salmon portions norweoian salmon portions especially selected sustainably sourceo skin on orage feast rainbow trout forage & feast rainbow trout portions rainbow trout portions especially selected sustainably farmed skin on sa's first michelin star chef jan hendrik van der westhuizen new eet yellowfin tuna orage feast forage & feast yellowfin tuna portions "i'll teach you 3 new ways to cook frozen fish at home - with spectacular results! go to checkers.co.za to watch the class and yellowfin tuna portions sustainably sourced caught in the atlantic & indian oceans