Makro Catalogue - 2020/09/29-2020/10/26 (Page 8)

mussels served on an herb puree with garlic mayonnaise paired with graham beck brut nv servings time method oven sparkling wines to serve • dill ingredients • 3 yolks for the herb puree • 50 g baby spinach • 8 baby cucumbers method add the oil in a slow steady stream until the sauce is thick and pale season to boste with lemon juice and salt top and garnish with a quarter teaspoon of caviar or 109 serve with dill fronds graham beck brut graham beck brut billecart salmon brut rosé moët & chandon nectar impérial moet laurent- perrier harmony demi-sec mumm grand cordon next victory brut came buy a case ond pay r579 per bottle luc belaire range veuve du vernay range only at makro valdo prosecco doc extra dry sartori prosecco spumante brut doc omson sslino chapa saronsberg brut krone range simonsig range durbanville hills sparkling rosé or sauvignon blanc veuve clicquot veuve clicquoi rich pre txtra buy a case for nov asociation for cohol semibuity duction