Pick n Pay Catalogue - 2022/03/03-2022/04/03 (Page 3)

pick n pay chef's secret dry-frying is an easy technique to master and is exactly what it sounds like - cooking without oil or butter delicious mushrooms that are not mushy at all! asian miso mushroom sauce heat a dry pan until almost heat a glug of oil in the same pan on medium heat and fry mushrooms to pan and add and simmer for 5 minutes seared steak with remaining with sauce and garnish with coriander and sesame seeds wagyu steak with asian miso mushroom sauce why wagyu? wagyu is one of the world's most sought-after meats it's marbled with copious the sublime flavour comes from and rich meaty flavour the sommelier says mcques mouton selected stores selected stores nature's choice organ miso paste wagyu yutaka sesame seeds "pair this premium steak and sauce with jacques mouton antoinette special reserve madeleine chardonnay or marguerite merlot 750ml." per 100g pnp wagyu rumpor porterhouse steak papexotic mushroom mix 200g yutaka organic miso paste 300g nature's choice sesame seeds 500g alcohol not for sale to persons