ALDI Catalogue - 20/05-26/05/2020 (Page 17)

you'll need • 2 lodge farms free range eggs • 12 cup merryfield caster sugar dine in • 114 cups white mill self raising flour • 100g beautifully butterfully butter • 1 lodge farms free range egg 6 lodge farms free range eggs 100g beautifully butterfully butter • zest of 4 lemons lemon curd tart method until mixture resembles fine until mixture just comes together remove dough and rollinto a ball for 30 minutes of baking paper until 5mm thick baking paper and press into pan and fill with rice to hold its shape from oven and allow to cool lemon slices on a lined baking tray cool to room temperature and zest with electric mixer and mix until just combined saucepan and cook over low heat stirring constantly until thickened lemon curd and refrigerate until set in electric mixer until soft peaks form gradually add sugar and beat until stiff peaks form and pipe onto a lined tray and bake tart with lemons and meringues bon appétit!