Betta Catalogue - 20/06-30/09/2022 (Page 4)

italian style classic by smeg made in italy since 1948 technology with style thermoseal cooking cook with optimal cooking conditions using controlled cooking climate the architecturally designed classic range is recognised by the distinctive control knob and handles of the oven - guido canali's timeless oven technology features smart cooking achieve professional results almost automatically range of auto menus and the oven will determine the kitchen and laundry lookbook 2022 > italian coffee made easy simply operated coffee machine with a wide range of features to meet every need and satisfy the most discerning coffee lover's palate ave seart food prob pynalytic vivoscreen easy and intuitive operation can be enjoyed with the effortlessly select a variety of automatic programs temperature probe remove the guesswork out of cooking your dishes ocean trout crosta with salsa verdi serves 10 recipe by smeg chef eke travers • 40g butter finely sliced • 4 sheets puff pastry bones removed • salt & pepper salsa verde • ¼ cup caperberries 250ml extra virgin olive oil melt butter in a medium saucepan over medium heat for 5 minutes until place two sheets of puff pastry on with half of the breadcrumbs caramelised fennel and leek with remaining breadcrumbs and and chill for 10 minutes set oven to fan assisted function and pre-heat to 220°c bake ocean trout in crosta for 25 minutes until the pastry is golden serve sliced with salsa verde ingredients in a smeg hand blender food processor and pulse until salt and pepper choose your colour dual fuel freestanding thermoseal cooker tra4110bl also available with induction hob traoibl victoria by smeg black para crear white unashamedly looking to the past beautiful detailing and premium embraces modern vintage style with technological innovation med your betta cooking speciment fame dece choose your colour anna cream www fla deks 90cm 'victoria' dual fuel freestanding thermoseal cooker tra90p9 streetstes sare so kar fala