Chemist Warehouse Catalogue - 11/11-23/11/2022 (Page 38)

recipes month pack mid-week punch these tasty crowd pleasers are destined to become firm family favourites one-pot baked greek chicken & lemon rice marinating; cook 1 hr ingredients • ½ tbsp extra virgin olive oil marinade • 1 tbsp dried oregano • ½ tsp cooking salt for the lemon rice • 1 tbsp extra virgin olive oil • 1½ cups low-salt chicken stock • 1 tbsp dried oregano garnish long grain white rice works best for short grain rice also work not suitable for brown risotto rice • oregano leaves slightly char place the chicken and marinade in the fridge for 12-24 hours discard the fat in the pan and wipe out loose black bits in the frying pan using a paper towel return the pan to the stove and heat 1 tablespoon of oil over the remaining rice ingredients and the reserved marinade transfer to the oven until all the liquid is absorbed and the remove from the oven and leave to neats recipetin dinner nagi maehashi images and edited text from dinner by nagi maehashi published by macmillan australia rrp $44.99 photography by nagi maehashi exte01z01cw-vo