Chemist Warehouse Catalogue - 13/12-23/12/2022 (Page 19)

ingredients • 1 cup coconut cream • ½ cup caster sugar •pinch of salt rice into 5mm pieces vo-exte01z01cw coconut rice pudding with jackfruit & lychees • 4 scoops of vanilla ice preheat the oven to 170c fan-forced and caster sugar in a saucepan over the sugar is dissolved - don't boil transfer the mixture to a 2-litre make sure it is tender - don't worry if there seems to be a fair amount of liquid left as the rice will quickly absorb it while resting ingredients roughly chopped with a spoon then scooped out of the skin or ½ cup finely sliced spring onion tomatoes or 2 vine-ripened life-changing guacamole can also use finely chopped pickled divide the rice pudding among four bowls and top each with 2 or 3 lychees at room temperature with a scoop of days and warmed up in the microwave feeds 4-6 as a snack "if you would like to make lychee to snip from the opening of a whole lychee to three-quarters of the petals out the house of wellness "if this isn't the best guacamole you've it extra tasty is the tabasco scoop the guacamole with or spread a thick layer of it on rustic toast with a couple of poachies on top for a zingy winner!" • 1 tsp caster sugar • ½ tsp each salt and freshly ground black pepper up to 3 tbsp freshly squeezed lime or lemon juice balance the seasoning with more salt