Coles Catalogue - 01/07-31/07/2019 (Page 50)

best of the deli cheese mini frittatas cooking 20 mins 50g slices coles deli herb coated 100g coles danish fetta coarsely crumbled 140g coles deli giant pitted kalamata 170g coles deli semi dried tomatoes 80g coles finest marinated goat's coles deli semi dried tomatoes with fresh basil lightly whisked the remaining pastry sheet to make score a 2.5cm border around the edge all over inside the border to cool slightly drain well juice and tomato sauce in a small bowl and serve immediately per serve of boiling water following packet rocket in a food processor and process per serve muffin pan and line with baking paper base and sides of each muffin hole folding and overlapping to fit and allowing the sides to overhang slightly tomato among the muffin holes over the spinach mixture in the muffin serve warm or at room temperature per frittata try these too meals and platters are sorted with these great buys from coles deli & pastrami tart cooking 20 mins perfect for party deli vine leaves stuffed dolmades are filled with fragrant rice serve with finely chopped flat-leaf parsley stone baked by laurent white sourdough vienna slices and roasted vine-ripened cherry tomatoes quick antipasto pasta just thawed 60g pkt coles australian baby rocket 75g coles deli hgp free pastrami add tasty coles deli mediterranean mixed olives 130g to entertaining and pasta dishes 300g farfalle 120g pkt coles australian baby rocket 100g thickly sliced don ham on the sliced coles bbq chicken breast from the deli makes an easy and delicious addition to wraps and sandwiches