Coles Catalogue - 01/07-31/07/2019 (Page 69)

baked ham with brown sugar & bourbon glaze serves 10 with leftovers cooking 1 hour 10 mins lose the booze to make the glaze without the rum up the pineapple juice to 140ml 2.5kg coles leg portion ham allspice and cinnamon in a medium aside to cool slightly sharp knife to cut through the the rind to remove fat too deeply as it can slide off one-quarter of the pineapple juice basting with remaining pineapple juice ham caramelises and is golden brown set aside for 15 mins to cool slightly per 100g ham #colesmag 69